![]() Stored properly, Pomona’s will last for many years. Storing in an airtight container prevents exposure to moisture. If you store Pomona’s under high heat conditions, it will degrade and lose its potency. Have you stored your pectin cool and dry? Pomona’s Pectin should be stored in an airtight container at room temperature or colder. This will result in a poor jell and may also cause graininess or grittiness. Therefore, the honey and sugar ranges on the Pomona’s recipe sheet become too high for the pectin to fully dissolve. If you measure whole berries or pieces of fruit, you do not have the full amount of fruit that the recipe requires. If you know you put in too little pectin.ĭid you measure whole berries or pieces of fruit instead of mashed fruit? When recipes call for cups of mashed fruit, you need to mash the fruit before measuring. Measuring Problemsĭid you measure the mashed fruit or juice correctly? If you used more mashed fruit or juice than the recipe called for, you can add more pectin.ĭid you measure the pectin correctly? It’s always a good idea to double check your measurements. Sometimes there is more than one problem, and that may change the fix that will work for you. Please review all of the questions and potential problems before jumping to a fix. Knowing why your jam/jelly didn’t jell puts you on the path to fixing it. If your jam/jelly jelled in the refrigerator but lost some or all of its jell when returned to room temperature or if refrigeration did nothing for your jam/jelly, you may be able to fix it, but first. ![]() Jars can be stored at room temperature once jelled. If it retained the jell, refrigerate the rest of your jars until well chilled. If yes, leave the jar on the counter until it comes back to room temperature to see if it retains the jell. Sometimes refrigeration can bring on the jell. When well chilled, remove the jar from the refrigerator and look to see if it has jelled. If your jam/jelly is completely cool and still has not jelled, do this test: Put one jar in the refrigerator until it is well chilled. Give it the time it needs and you may get a pleasant surprise! Has it been 12 to 24 hours since you took the jars out of the water bath? Jam or jelly made with Pomona’s Pectin has to be completely cool to reach its full jell. We give you different fixes for different problems, but first.
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